foodkarma

Summer BBQ: S’MORES

We had a family BBQ this past weekend and I was trying to think of a fun dish to include for my cousins’ kids – an 8 yr old girl, two 6 yr old boys, and a 1 yr old girl. They love marshmallows and since this was a BBQ, I thought an introduction to S’mores would […]

August 8, 2011 | 8 Comments

SUGARBOWL: A Bit of Lamb Burger Heaven…

Since reading Avenue magazine’s “25 Best Things to Eat in Edmonton” back in March, I’ve suffered from Phantom Taste Syndrome (i.e. I swear I could taste Sugarbowl’s lamb burger even though I’ve never actually had it). I blame the onset of this syndrome on Gail Hall & Peter Markiw’s drool-worthy description & photograph of the […]

August 6, 2011 | 6 Comments

Breakfast Pork Belly Banh Mi

Must have concocted this recipe in my sleep because throughout my entire Sat morning yoga practice, I had breakfast banh mi in my head. This is basically a banh mi made with pork belly and topped with an overeasy egg. I used a multigrain bun, leftover home-roasted Irvings berkshire pork belly, cilantro, carrots, cucumbers, hoisin […]

August 3, 2011 | 3 Comments

First Visit to RED OX INN

Even before I moved to Edmonton, I had heard nothing but positive reviews about Red Ox Inn’s food and service. People I knew, food-lovers or not all seemed to rave about Red Ox being THE best fine-dining restaurant in Edmonton. So when D and I made dinner reservations we were really excited to finally be able to try this restaurant. […]

August 2, 2011 | 4 Comments

Aug 1: Food-Truck Lunch

Drift food-truck and Molly’s Eats held a food-truck lunch meetup at Victoria Park yesterday. I work in the South and haven’t been able to get to Drift for lunch this week so I was eager to try their sandwiches. I was starving from watching an hour of Eat St. after a vigorous morning yoga class and since […]

July 26, 2011 | 0 Comments

Sunday Brunch – Farm Fresh Hash

SUNDAY BRUNCH! After the calorie counting regimen of the past two months, I was craving a hearty brunch plate. I was also itching to cook with some of the fresh garden goodies we had. What I had on hand in the fridge – yummy bacon I’d gotten the day before from Irvings farm, some fingerling potatoes and […]

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