Must have concocted this recipe in my sleep because throughout my entire Sat morning yoga practice, I had breakfast banh mi in my head. This is basically a banh mi made with pork belly and topped with an overeasy egg. I used a multigrain bun, leftover home-roasted Irvings berkshire pork belly, cilantro, carrots, cucumbers, hoisin […]

SUNDAY BRUNCH! After the calorie counting regimen of the past two months, I was craving a hearty brunch plate. I was also itching to cook with some of the fresh garden goodies we had. What I had on hand in the fridge – yummy bacon I’d gotten the day before from Irvings farm, some fingerling potatoes and […]