and Molly’s Eats
held a food-truck lunch meetup at Victoria Park yesterday. I work in the South and haven’t been able to get to Drift for lunch this week so I was eager to try their sandwiches. I was starving from watching an hour of Eat St. after a vigorous morning yoga class and since it was a nice day out, a food-truck picnic sounded perfect! So off we went – D, me, and his camera gear.
We had the Jerk Chicken (and grilled pineapple) Sandwich & Pork Belly Sandwich from Drift. The Pork Belly sandwich was made with banh mi type ingredients – cilantro, carrots, daikon. Super yummy, but how can you go wrong with pork belly?!
I couldn’t resist getting empanadas from Molly’s Eats so we had a couple of those. I had been dreaming about the flaky crust since the first time I tried them at the St. Albert’s Farmers Market.
There were lots of food folks out that day and it was great way to spend a stat holiday – good conversation, great people, sunshine, and yummy food. To top off the sunny picnic, we went for frozen yogurt after!
Thought I would post a slideshow with some of the food pics from the day… so other people can drool over that pork belly too.
(All photos courtesy of Dong Kim)