I had some leftover lemon curd from Queen of Tarts that was expiring the next day, which was too good to waste. If you haven’t tried this stuff trust me when I say it’s REALLY good lemon curd. What could I make with lemon curd?! Well as I’ve said before, I’m loving Fillo Factory’s whole wheat phyllo […]

This recipe was adapted from the one by Rose Murray from “Taste of Canada: A Culinary Journey” I wanted to celebrate Canada Day with a day of Canadian cuisine. I had some beautiful BC smoked salmon at brunch and tender Canada Prime ribeye for dinner. But I needed dessert and nothing screams Canadian dessert more […]