SUNDAY BRUNCH! After the calorie counting regimen of the past two months, I was craving a hearty brunch plate. I was also itching to cook with some of the fresh garden goodies we had. What I had on hand in the fridge – yummy bacon I’d gotten the day before from Irvings farm, some fingerling potatoes and […]

One of the books I’m currently reading is “Relax Honey”, a cookbook by Vancouver’s celebrity chef Vikram Vij and his wife and partner Meera Dhawala. In this book, Vij gives a recipe for using up the veggie that him and his family receive through their share in a CSA farm program. Hearing about this program was very […]