I had some leftover lemon curd from Queen of Tarts that was expiring the next day, which was too good to waste. If you haven’t tried this stuff trust me when I say it’s REALLY good lemon curd. What could I make with lemon curd?! Well as I’ve said before, I’m loving Fillo Factory’s whole wheat phyllo […]

I love weekend brunch it’s probably my favourite meal of the week. When I started counting calories, I realized most of my weekend brunches averaged 400-500 calories if I was making them at home and 800-1200 calories if eating out (particularly if you’re like me and love eggs benedict)! When you’re only allowing yourself 1200 calories […]