In Part I of my Favourite Food Things of 2011, I featured my favourite savoury dishes this past year. Originally the post was to include ALL my 2011 Favourites – savoury and sweet things, kitchen items, foodie reads, and grocery items. However, there seemed to be so much content in savoury dishes alone, I thought […]

“Will cupcakes be replaced by doughnuts?” The question hanging in the Calgary air when Jelly Modern Doughnuts opened late April 2011. The concept: doughnuts redone with elevated twists on classic flavours using locally sourced, organic ingredients. Executive Chef Grayson Sherman (formerly with Saint Germain), is so committed to quality, the team makes each element of […]