Archive | 2011

Food Trucking: A Labour of Lunch

I work in the South side. In the mornings it is a blessing – 11 minute commute, very little traffic even at 8:15am, no need to pay for or fight to find parking. But around 11:00am, when tweets start rolling in either from the abundance of downtown restaurants listing their lunch specials or from downtown workerbees tweeting the great lunches […]

Continue Reading

Summer BBQ: S’MORES

We had a family BBQ this past weekend and I was trying to think of a fun dish to include for my cousins’ kids – an 8 yr old girl, two 6 yr old boys, and a 1 yr old girl. They love marshmallows and since this was a BBQ, I thought an introduction to S’mores would […]

Continue Reading

22 hours in CALGARY: EATINGANZA

Moving away from a city, I often find myself missing the food places. I guess that’s not surprising considering that socialization over food and preparation of meals are for many cultures a large part of the make-up. 3 months have gone by since my move from Calgary and I’ve been suffering withdrawal for many Calgary […]

Continue Reading

CORSO 32: A Night of Indulgence

On one of our very first dates, D took me to Red Star Pub for dinner. I was still living in Calgary and hadn’t heard of Red Star, so female readers can probably imagine my internal monologue, “He’s taking me to a pub for dinner?!” The menu showed promise of non-pub fare with dishes like Chicken & […]

Continue Reading

SUGARBOWL: A Bit of Lamb Burger Heaven…

Since reading Avenue magazine’s “25 Best Things to Eat in Edmonton” back in March, I’ve suffered from Phantom Taste Syndrome (i.e. I swear I could taste Sugarbowl’s lamb burger even though I’ve never actually had it). I blame the onset of this syndrome on Gail Hall & Peter Markiw’s drool-worthy description & photograph of the […]

Continue Reading

Breakfast Pork Belly Banh Mi

Must have concocted this recipe in my sleep because throughout my entire Sat morning yoga practice, I had breakfast banh mi in my head. This is basically a banh mi made with pork belly and topped with an overeasy egg. I used a multigrain bun, leftover home-roasted Irvings berkshire pork belly, cilantro, carrots, cucumbers, hoisin […]

Continue Reading