Tag Archives: jelly modern doughnuts


“Will cupcakes be replaced by doughnuts?” The question hanging in the Calgary air when Jelly Modern Doughnuts opened late April 2011. The concept: doughnuts redone with elevated twists on classic flavours using locally sourced, organic ingredients. Executive Chef Grayson Sherman (formerly with Saint Germain), is so committed to quality, the team makes each element of […]

Continue Reading