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JELLY MODERN DOUGHNUTS (YYC)

“Will cupcakes be replaced by doughnuts?” The question hanging in the Calgary air when Jelly Modern Doughnuts opened late April 2011. The concept: doughnuts redone with elevated twists on classic flavours using locally sourced, organic ingredients. Executive Chef Grayson Sherman (formerly with Saint Germain), is so committed to quality, the team makes each element of […]

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22 hours in CALGARY: EATINGANZA

Moving away from a city, I often find myself missing the food places. I guess that’s not surprising considering that socialization over food and preparation of meals are for many cultures a large part of the make-up. 3 months have gone by since my move from Calgary and I’ve been suffering withdrawal for many Calgary […]

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