I can still remember the first dish I ever made from scratch that blew my tastebuds away – Grade 8 Home Ec. Mrs Eckley pulled out her overhead projector (dating ...
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SHANGHAI 456: A True Hidden Gem (YEG)
Shanghai 456 is the epitome of a “hidden gem” in Edmonton. ...
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Around the World With Dumplings – #yegdumplings party
It started with one tweet. Possibly this one… In the matter of 20 minutes, about 7 people had tweeted interest in partaking in a Dumplings-Around-The-World party… Gotta.Love.Twitter. So one February evening, Lillian (@beyondumami), Teresa (@DishcrawlYEG), Diane (@argenplath) and I met up over pizzas, salad, and gelato at Da Capo to conceptualize the dumplings evening, which took […]
UPDATES (FEB 29)
foodkarma.ca is being updated! Keep checking back as I progress the look and feel of this page. When I first set out to start this blog, it was for very selfish reasons. The blog was a tool to get to know my new home and a reason to explore the food vendors, restaurants, and markets. I’ve been overwhelmed with the warm […]
FAVOURITE FOOD THINGS OF 2011 – PART THREE
The first two parts of my this “Favourite Food Things” series were dedicated to the dishes eaten over 2011 that were swoon-worthy and created with love by amazing eateries. But most of the time our favourite dishes and comfort foods aren’t eaten at restaurants. Most of the time, the foods that we crave over and […]
FAVOURITE FOOD THINGS OF 2011 – PART TWO
In Part I of my Favourite Food Things of 2011, I featured my favourite savoury dishes this past year. Originally the post was to include ALL my 2011 Favourites – savoury and sweet things, kitchen items, foodie reads, and grocery items. However, there seemed to be so much content in savoury dishes alone, I thought […]
FAVOURITE FOOD THINGS OF 2011 – PART ONE
It’s year-end, a time to reflect on the past 360-somewhat-days. Think about the great moments, achievements, challenges, things to be grateful for, and for me… the year’s great eats. Taking a page from Oprah and friends, I decided the best way to commemorate 2011 is to give a shout out to all the dishes, sweets, […]
Recipe: Holy GUACAMOLE!
Guacamole is a regular at our house… frequently making visits for dinner, snacks, and even the odd brunch. For one, I’ve had a love for avocados since I was 10 years old. Secondly, guacamole makes so many things taste better – ex. you can have a plain roasted chicken breast but with some guac, cheddar, […]
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- Around the World With Dumplings – #yegdumplings party
- UPDATES (FEB 29)
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foodkarma: Yes please let me know what you think....
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Crunchie: just came across your blog and very excited to try...
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@Sara_InTheCity: This looks absolute yum! This is on my must-try li...
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Tammy: If I ever make it to Edmonton, I would seek this o...
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Cheri: Please try Kobe Japanese Bistro.. its in Callingwo...
