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		<title>Decadent Chocolate Banana (Tofu) Pie (Gluten Free)</title>
		<link>http://foodkarma.ca/2012/04/27/chocolatetofupie/</link>
		<comments>http://foodkarma.ca/2012/04/27/chocolatetofupie/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 13:51:54 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[HOME-COOKING]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tag1]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1559</guid>
		<description><![CDATA[I can still remember the first dish I ever made from scratch that blew my tastebuds away &#8211; Grade 8 Home Ec. Mrs Eckley pulled out her overhead projector (dating myself) and started writing the recipe which we were all expected to copy&#8230; &#8220;CHOCOLATE TOFU PIE&#8221;?!?!?! You could feel the doubt in the room. Probably [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1559&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>15</slash:comments>
	
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		<title>CSA: A Growing Season in Review</title>
		<link>http://foodkarma.ca/2012/03/20/csa-in-review/</link>
		<comments>http://foodkarma.ca/2012/03/20/csa-in-review/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 14:00:07 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[FOOD-SHOPPING]]></category>
		<category><![CDATA[HOME-COOKING]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[edmonton]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sunhill]]></category>
		<category><![CDATA[tag2]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1382</guid>
		<description><![CDATA[I&#8217;ve talked about supporting CSA (Community Supported Agriculture) programs on this blog (here and here), so some of you may already know that we purchased a half share  into Sunhill Gardens CSA program the last growing season (Sunhill is owned and operated by Wayne and Karen Sollid).  For those who aren&#8217;t familiar with CSAs, Sunhill has put [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1382&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2012/03/20/csa-in-review/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<item>
		<title>Home for Dinner &#8211; RONALD MCDONALD HOUSE</title>
		<link>http://foodkarma.ca/2012/03/13/rmh/</link>
		<comments>http://foodkarma.ca/2012/03/13/rmh/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 14:00:08 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[edmonton]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[ronald mcdonald house]]></category>
		<category><![CDATA[tag3]]></category>
		<category><![CDATA[volunteer]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1386</guid>
		<description><![CDATA[I believe in supporting local communities and charities&#8230; it kind of goes along with the whole belief-in-karma thing. I believe that the act of sharing food is sharing a part of one&#8217;s life&#8230; it&#8217;s kind of become the philosophy of this blog. When Phil (@baconhound) asked if we&#8217;d take part in the Ronald McDonald House [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1386&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2012/03/13/rmh/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
	
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		<item>
		<title>Around the World With Dumplings &#8211; #yegdumplings party</title>
		<link>http://foodkarma.ca/2012/03/06/yegdumplings/</link>
		<comments>http://foodkarma.ca/2012/03/06/yegdumplings/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 14:57:41 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[HOME-COOKING]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[edmonton]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[perogies]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[vereniki]]></category>
		<category><![CDATA[wontons]]></category>
		<category><![CDATA[yegdumplings]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1390</guid>
		<description><![CDATA[It started with one tweet. Possibly this one&#8230; In the matter of 20 minutes, about 7 people had tweeted interest in partaking in a Dumplings-Around-The-World party&#8230; Gotta.Love.Twitter. So one February evening, Lillian (@beyondumami), Teresa (@DishcrawlYEG), Diane (@argenplath) and I met up over pizzas, salad, and gelato at Da Capo to conceptualize the dumplings evening, which took [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1390&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2012/03/06/yegdumplings/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>UPDATES (FEB 29)</title>
		<link>http://foodkarma.ca/2012/02/10/2012updates/</link>
		<comments>http://foodkarma.ca/2012/02/10/2012updates/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 21:59:50 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[ME]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1267</guid>
		<description><![CDATA[foodkarma.ca is being updated! Keep checking back as I progress the look and feel of this page. When I first set out to start this blog, it was for very selfish reasons. The blog was a tool to get to know my new home and a reason to explore the food vendors, restaurants, and markets. I&#8217;ve been overwhelmed with the warm [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1267&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2012/02/10/2012updates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>FAVOURITE FOOD THINGS OF 2011 &#8211; PART THREE</title>
		<link>http://foodkarma.ca/2012/02/08/favourite2011_3/</link>
		<comments>http://foodkarma.ca/2012/02/08/favourite2011_3/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 15:56:56 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[FOOD AT HOME]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[favourite]]></category>
		<category><![CDATA[favourite food things]]></category>
		<category><![CDATA[groceries]]></category>
		<category><![CDATA[iron chef]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lucky peach]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[wood]]></category>
		<category><![CDATA[zoku]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1128</guid>
		<description><![CDATA[The first two parts of my this &#8220;Favourite Food Things&#8221; series were dedicated to the dishes eaten over 2011 that were swoon-worthy and created with love by amazing eateries. But most of the time our favourite dishes and comfort foods aren&#8217;t eaten at restaurants. Most of the time, the foods that we crave over and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1128&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2012/02/08/favourite2011_3/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">favourite 2011</media:title>
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		<item>
		<title>FAVOURITE FOOD THINGS OF 2011 &#8211; PART TWO</title>
		<link>http://foodkarma.ca/2012/01/04/favourite2011_2/</link>
		<comments>http://foodkarma.ca/2012/01/04/favourite2011_2/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 19:09:41 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[AMSTERDAM]]></category>
		<category><![CDATA[CALGARY]]></category>
		<category><![CDATA[EATERIES]]></category>
		<category><![CDATA[EDMONTON EATERIES]]></category>
		<category><![CDATA[ITALY]]></category>
		<category><![CDATA[VANCOUVER]]></category>
		<category><![CDATA[Albert Cuyp]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Bella Gelateria]]></category>
		<category><![CDATA[Cafe Medina]]></category>
		<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Dauphine]]></category>
		<category><![CDATA[edmonton]]></category>
		<category><![CDATA[Eva Sweet Waffles]]></category>
		<category><![CDATA[Il Pirata]]></category>
		<category><![CDATA[jelly modern]]></category>
		<category><![CDATA[Melting Pot]]></category>
		<category><![CDATA[Purdy's]]></category>
		<category><![CDATA[Queen of Tarts]]></category>
		<category><![CDATA[Sorbetteria Castiglione]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vernazza]]></category>
		<category><![CDATA[Wurst]]></category>

		<guid isPermaLink="false">http://carmcheng.wordpress.com/?p=1082</guid>
		<description><![CDATA[In Part I of my Favourite Food Things of 2011, I featured my favourite savoury dishes this past year. Originally the post was to include ALL my 2011 Favourites &#8211; savoury and sweet things, kitchen items, foodie reads, and grocery items. However, there seemed to be so much content in savoury dishes alone, I thought [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1082&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2012/01/04/favourite2011_2/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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			<media:title type="html">favourite 2011</media:title>
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		<item>
		<title>FAVOURITE FOOD THINGS OF 2011 &#8211; PART ONE</title>
		<link>http://foodkarma.ca/2011/12/30/favourite2011_1/</link>
		<comments>http://foodkarma.ca/2011/12/30/favourite2011_1/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 07:38:10 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[CALGARY]]></category>
		<category><![CDATA[EATERIES]]></category>
		<category><![CDATA[EDMONTON EATERIES]]></category>
		<category><![CDATA[ITALY]]></category>
		<category><![CDATA[VANCOUVER]]></category>
		<category><![CDATA[Anju]]></category>
		<category><![CDATA[Cafe Medina]]></category>
		<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Charcut]]></category>
		<category><![CDATA[Corso 32]]></category>
		<category><![CDATA[edmonton]]></category>
		<category><![CDATA[Favourites]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[Manarola]]></category>
		<category><![CDATA[pho tau bay]]></category>
		<category><![CDATA[Ramen Santouka]]></category>
		<category><![CDATA[Trattoria Dal Billy]]></category>
		<category><![CDATA[Trattoria Sostanza]]></category>
		<category><![CDATA[Vancouver]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1045</guid>
		<description><![CDATA[It&#8217;s year-end, a time to reflect on the past 360-somewhat-days. Think about the great moments, achievements, challenges, things to be grateful for, and for me&#8230; the year&#8217;s great eats. Taking a page from Oprah and friends, I decided the best way to commemorate 2011 is to give a shout out to all the dishes, sweets, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1045&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2011/12/30/favourite2011_1/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>Recipe: Holy GUACAMOLE!</title>
		<link>http://foodkarma.ca/2011/12/23/guacamole/</link>
		<comments>http://foodkarma.ca/2011/12/23/guacamole/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 06:06:55 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[CALORIE-COUNTING]]></category>
		<category><![CDATA[HOME-COOKING]]></category>
		<category><![CDATA[calories]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=1087</guid>
		<description><![CDATA[Guacamole is a regular at our house&#8230; frequently making visits for dinner, snacks, and even the odd brunch. For one, I&#8217;ve had a love for avocados since I was 10 years old. Secondly, guacamole makes so many things taste better &#8211; ex. you can have a plain roasted chicken breast but with some guac, cheddar, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=1087&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2011/12/23/guacamole/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>EUROPE 2011 (PT 2): FLORENCE &#8211; Birthplace of the Renaissance and Ribollita</title>
		<link>http://foodkarma.ca/2011/12/03/florence2011/</link>
		<comments>http://foodkarma.ca/2011/12/03/florence2011/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 19:06:45 +0000</pubDate>
		<dc:creator>foodkarma</dc:creator>
				<category><![CDATA[ITALY]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[enoteca volpi e l'uva]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grom]]></category>
		<category><![CDATA[i fratellini]]></category>
		<category><![CDATA[il cernacchino]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[o'vesuvio]]></category>
		<category><![CDATA[sostanza]]></category>
		<category><![CDATA[trippa]]></category>

		<guid isPermaLink="false">http://foodkarma.ca/?p=807</guid>
		<description><![CDATA[When we started planning our Italy trip, we really didn&#8217;t have a clear idea as to where we&#8217;d go, what we&#8217;d do, or where we&#8217;d eat. We only knew of a few areas we REALLY wanted to see &#8211; Tuscany, Cinque Terre, and Bologna. In talking this through with our travel agent, she recommended that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodkarma.ca&#038;blog=23860034&#038;post=807&#038;subd=carmcheng&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodkarma.ca/2011/12/03/florence2011/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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